Lola Pecan

HI! Chef Tiffany here! I hope you are in great spirits today! Well, lets get to the main course! Who am I and what am I asking for money for.  Well, I am a farm to table chef here in Atlanta. Medically retired from US Army in 2012 after serving 11 years.  My purpose in this world is to feed you life.  I am looking to open a to-go concept of a life long dream. Lola Pecan. Lola Pecan is a farm to table restaurant, with delicious, tasty, life giving foods. Eco friendly, sustainable, and I will be stimulating my local community by sourcing my ingredients and products locally. The monies will be used to purchase equipment need to make this dream happen. Think of it as a church building fund. I will update with progress as time goes on. Thank you in advance.

Learn more about me at www.ChefTiffanyMoore.com

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